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Truffles
“Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas….” Jean Antheleme Brillat-Savarin, The Physiology of Taste Most chefs will tell you that there is no more highly...
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Rockpool Truffle Dinner Teaser
Whilst we’re waiting on the pro photos to come back from our man Ted Sealey, we thought we’d give you a little tease of the awesome dinner held at Rockpool Sydney last night… Enjoy our amateur...
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Rockpool Sydney Winter Truffle Dinner
“In fine, the truffle is the very diamond of gastronomy” Jean Antheleme Brillat-Savarin, The Physiology of Taste, 1825 Yes, Brillat-Savarin, the great French gourmand and author, had it right almost...
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Truffle Hunting in the Southern Highlands
On a morning when some of us from the Rockpool Group were battling up Heartbreak Hill, a few of the Bar & Grill Sydney crew took to the Southern Highlands for a spot of truffle hunting. B&G...
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Rockpool Blog: Best of 2011
As another year wraps up and we’re all saying ‘I can’t believe this year has gone so quickly’, we thought we would give you a quick recap of the best bits from our blog… January Rockpool Bar &...
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Truffles
No doubt about it, it’s truffle season in Australia and frankly, we’re a bit obsessed by it all! A bunch of the guys from the Sydney restaurants (sommeliers, wait staff, chefs and more) recently...
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The year in review, Rockpool 2012
It was a great year. A mammoth year. Couldn’t forget it in a long time, even if we wanted to, which we don’t…well, maybe bits and pieces, but overall – we say 2012 rocked our socks off! The Rockpool...
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WINTER WARMING WITH ROCKPOOL
The Winter months in Australia mean many things to many people. Early morning fog over Sydney harbour and cancelled ferries, excessive chill and that whistling wind in Melbourne as the cool...
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